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Culinary Jottings : A treatise in thirty chapters on reformed cookery for Anglo-Indian Eriles based upon modern english, and continental principles, with thirty menus for little dinners worked out in detail and an essay on our kitchens in India
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008 : 8
040 : _ _ |a IN-ChTVA |d IN-ChTVA
100 : _ _ |a Wyvern
245 : _ _ |a Culinary Jottings |b1 A treatise in thirty chapters on reformed cookery for Anglo-Indian Eriles |b2 based upon modern english, and continental principles, with thirty menus for little dinners worked out in detail and an essay on our kitchens in India |c By Wyvern
250 : _ _ |a Sixth Edition
260 : _ _ |a Madras |b Higginbotham and Co., |c 1891
300 : _ _ |a xi, 608 p.
500 : _ _ |a Page No. 1 missing
546 : _ _ |a In English
650 : _ _ |a Home Science
653 : _ _ |a The cook and his management, Thick soups, Sauces, Rechauffes, Boling and steaming, Salads, Savoury toasts, Maccaroni and cheese, Pastry making
850 : _ _ |a தமிழ் இணையக் கல்விக்கழகம் - tamiḻ iṇaiyak kalvikkaḻakam
995 : _ _ |a TVA_BOK_0047282
barcode : TVA_BOK_0047282
book category : பேழை
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